Connecting With the Land: The Spiritual Side of Farming in Israel

Farming in Israel is more than just an economic activity—it is a spiritual practice deeply rooted in Jewish tradition. For thousands of years, Judaism and spirituality has influenced if not outright dictated the current agricultural practices in Israel. From the way  farmers cultivate the land, to determining  sustainability efforts, to food security. Today, Israel’s agricultural sector stands as a testament to the power of combining ancient wisdom with modern innovation.

The Land as a Divine Gift

In Judaism, the land of Israel is considered sacred. According to the Torah, God promised the land to the Israelites, and with this gift comes the responsibility to care for it. This concept is reflected in shomrei adamah (guardians of the land), a principle that calls for sustainable farming and ethical land stewardship. Many Israeli farmers see their work as a holy endeavor, cultivating crops not just for profit, but as a way to honor God’s creation.

One of the most striking examples of this connection between Jewish spirituality, and its ties to modern agriculture, is the Shmita year, a biblical commandment that requires Jewish farmers to let their fields rest every seventh year. During this time, agricultural activity halts, and the land is given time to regenerate. The most recent Shmita year (2021-2022) challenged Israeli farmers to find creative ways to sustain their livelihoods while respecting this ancient law. Some turned to hydroponics and greenhouse farming, while others relied on pre-stored food supplies. The Shmita principle not only reinforces faith in divine provision by paying homage to Judaism and Spirituality, but also promotes sustainability by preventing soil depletion.

Jewish Tradition Informing Modern Agricultural Practices in Israel

Jewish law has long emphasized responsible land use and food justice, principles that continue to shape Israeli agriculture today. One such tradition is Pe'ah, the commandment to leave the corners of fields unharvested so that the poor and needy can collect food. This practice has inspired initiatives like Leket Israel, which gleans surplus produce from farms and distributes it to those in need.

Despite its challenging climate, Israel produces around 95% of its own food requirements. This remarkable achievement stems from the country’s innovative farming techniques, many of which align with Jewish values of sustainability and efficiency. Israeli farmers have pioneered drip irrigation, a water-saving method that allows crops to thrive in arid conditions, and have successfully transformed desert land into fertile farmland.

Faith, Farming, and Environmental Responsibility

Jewish teachings emphasize not only food justice but also environmental stewardship. The principle of bal tashchit (the prohibition against waste) has influenced many Israeli farmers to adopt eco-friendly practices. Organic farming, crop rotation, and composting are now widespread in Israel’s agricultural sector, reducing waste and promoting soil health.

Water conservation is another key concern. With much of Israel’s land classified as desert, finding sustainable water solutions is essential. The country leads the world in water recycling, reusing 86% of its wastewater for agriculture—far more than any other nation. This achievement of modern agricultural practices in Israel reflects the Jewish principle of preserving resources for future generations.

Even modern agro-tech startups in Israel draw inspiration from Judaism and spirituality. Many companies are developing sustainable farming solutions, such as AI-driven precision agriculture and plant-based alternatives to traditional fertilizers. 

Join Israel Food Rescue: Volunteer on a Farm

Farming in Israel is about more than just growing food—it is about sustaining a sacred relationship between people, the land, and faith. 

If you want to experience this firsthand, consider volunteering with Israel Food Rescue. By participating in this rewarding farm volunteer program, you can play your role in an ancient tradition that utilizes the practical principles of Judaism and spirituality that ensures food reaches those in need while honoring the land’s natural cycles. Whether you are harvesting fruits, collecting vegetables, or distributing food, your work will make a tangible impact.

Join us today and become part of this meaningful journey—one harvest at a time.